Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler.
The Dough Room is one of those places that make you wonder what, exactly, is going on in the ritzy suburb of Wayzata. It’s a pasta-and-pizza place, but its appearance is almost entirely unlike your classic red sauce Italian-American joint. Instead, it embraces a sort of modernized Roaring ’20s feel, with deco fixtures polished to a golden luster. You wouldn’t be out of place dining here in a tuxedo, and if you’re bringing kids, dine early.